Street Food Adventures in South America

South America is known for its vibrant culture, stunning landscapes, and delicious food. And when it comes to food, street food is an important part of the local culinary scene. From savoury snacks to sweet treats, here are a few street food adventures you must try on your next trip to South America.

1. Empanadas in Argentina

Empanadas are a staple in many South American countries, but Argentina is known for having some of the best. These pockets of dough are filled with a variety of savoury fillings such as beef, chicken, or ham and cheese. They are typically baked or fried and make for a perfect on-the-go snack.

2. Ceviche in Peru

Peru is famous for its ceviche, a dish made of fresh raw fish marinated in citrus juices and spices. This refreshing and flavorful dish is typically served with corn, sweet potatoes, and onions. You can find ceviche sold by street vendors in almost every city and town in Peru, and it’s a must-try for seafood lovers.

3. Arepas in Colombia

Arepas are a popular street food in Colombia, made from cornmeal and filled with various savoury ingredients such as cheese, meat, or vegetables. They are cooked on a griddle and served hot, making them a great option for a quick and tasty breakfast or snack in between sightseeing.

4. Churros in Chile

Churros, fried dough pastry coated in sugar and cinnamon, are a popular street food in many Latin American countries. In Chile, they are often filled with dulce de leche, a sweet caramel-like filling, making them an extra indulgent treat. You can find churros sold by street vendors in almost every city in Chile and they are a perfect way to satisfy your sweet tooth.

5. Salteñas in Bolivia

Salteñas are Bolivia’s version of empanadas but with a twist. These savoury pastries are filled with a spicy meat filling, along with vegetables and a hard-boiled egg. They are then baked to perfection, making for a delicious and filling snack or meal. You can find salteñas being sold by street vendors all over Bolivia, and they are a must-try for a taste of local cuisine.

6. Venezuelan Arepas in Venezuela

Arepas in Venezuela are a staple food and can be found on almost every street corner. These thick, cornmeal patties are grilled and then filled with a variety of ingredients such as cheese, meat, or beans. They are then served with a side of avocado and hot sauce, making for a delicious and hearty meal.

7. Tamales in Ecuador

Tamales are a traditional Latin American dish made of corn dough filled with meat, vegetables, and spices, wrapped in corn husks or banana leaves and steamed. In Ecuador, you can find tamales being sold by street vendors, and they are a popular breakfast option. They can also be filled with sweet ingredients like chocolate or cheese for a unique twist.

From savoury to sweet, South America’s street food scene has something for every taste bud. So, next time you’re in the region, be sure to take a break from the fancy restaurants and try some of these local street food delicacies for a true taste of South America.